“I am so thankful for Soul Vegan Cuisine! Chef Josh’s private cooking classes. Josh is very attentive and has taught me how to cook several dishes that have blown my mind! I cannot believe they are all vegan and his flavors bring back great childhood memories. My grocery store has limited vegan options. After one quick trip to my local grocery store with Josh, he showed me how to shop for vegan options to keep me on track with staying totally vegan.I enjoy how the selections that Chef chooses are very versatile with just a few ingredients. All of the meals are quick and easy. Chef Josh is very professional, and he’s a great instructor. Best decision ever! I am so happy that now I can maintain a healthy vegan lifestyle with balance. 5x🌟”
— Angela P.
“Josh has worked in our home as a personal chef preparing both vegan and gluten free meals. He has an obvious talent and enthusiasm for cooking, health and plant-based alternatives. His food is creative and his passion is reflected in both presentation and taste. It’s often hard to believe that the meals he prepares are vegan as he is able to replicate the taste of chicken, egg, beef and pork with cruelty-free, healthy plant-based options. It’s even a joy to watch him cook. I would highly recommend him for routine meal prep or catering for a special event.”
— Debbie Schultz
“The first time I tried SVC my mouth couldn’t believe my eyes. I’m lactose intolerant and I hadn’t had macaroni and cheese for a long time. I was skeptical about trying a vegan version. Once I devoured Josue’s version I couldn’t believe that it was vegan. I was waiting on my stomach to tell me otherwise, but that moment never came.
I never forgot that moment. Fast forward to years later when prepping for my wedding day, I told my wife about Soul Vegan Cuisine. She had never tried his food before but was open.
When we had our tasting of the menu, she was sold immediately and I was transported back in time when I first tried his food. It was spectacular. Nothing on the menu was bad. We could have sat there and ate all day. It was that good.
Needless to say, everyone who attended our wedding agreed and that was saying a lot because both of our families are Caribbean so food and flavor is huge!”
— Vincent Brathwaite
“Have you ever had a meal and it just wasn’t satisfying because it was too bland or not filling? Well, when you eat a meal made by chef Josh, you will get the opposite feeling of scrumptious taste and satisfaction. Great cooking is an art which enables you to prepare delicious recipes without sacrificing health. Chef Josh has “veganized” your favorite soul foods where you leave the dinner table looking forward to your next delicious experience.”
— Dr. Angie Sadeghi, MD
“Chef Josh is, hands down, one of the best vegan chefs around. The creativity that he brings to vegan food is unmatched.
We had the pleasure of working with Chef Josh this last year at Plant Mission Kitchen. He not only took our menu to the next level, but brought his Brazilian/Cubano flare mixed with Southern Soul and…WOW! We look forward to working with Chef Josh on future projects.”
— Will, GM Plant Mission Kitchen
“This food is certified! I believe in Chef Josh’s vision!”
— Larenz Tate, Actor
“Thank you for cooking on Christmas Eve for my family! That sh*t was fire, my boy.”
